Hors d’Oeuvres Menu

All Hors d’Oeuvres are served stationed for a time period not to exceed two hours. 

Served Cold

  • Imported & Domestic Cheese Display garnished with Grapes, served with Honey Mustard and Crackers
  • Seasonal Garden Vegetable Crudité served with Ranch Dip
  • Sliced Seasonal Fruit Display garnished with Grapes and Berries
  • Antipasto Display: Assorted Italian Meats & Cheeses garnished with Olives and Peppers, served with Baguette Slices
  • Roasted Garlic or Red Pepper Hummus served with Pita Chips
  • Old Bay Boiled Shrimp served with Cocktail Sauce and Lemon Wedges
  • Shrimp on Cucumber with Dill Horseradish Cream
  • Prosciutto Wrapped Asparagus, Lemon Mascarpone
  • Boursin Stuffed Cherry Tomatoes $2 each
  • Tomato, Mozzarella & Basil Crostini, Balsamic Reduction

Served Hot

  • Spinach Artichoke Dip, choice of Baguette or Tri Color Tortilla Chips
  • Buffalo Chicken Dip served with Tri Color Tortilla Chips
  • Crab Dip, choice of Baguette or Tri Color Tortilla Chips
  • Cheese & White Wine Fondue served with Ham, Vegetables, Apple Wedges and Baguette Slices
  • Bacon Wrapped Shrimp, Pineapple Chutney
  • Miniature Crab Cakes, Lemon Beurre Blanc
  • Barbeque Bacon wrapped Duck Breast
  • Mini Beef Wellington, Red Wine Demi
  • Sweet & Sour Meatballs
  • Chicken Cashew Spring Rolls, Peanut Sauce
  • Spanakopita
  • Stuffed Mushrooms – Sausage or Spinach and Cheese

Sports Bar Reception 

  • Wings (Up to 3 Sauce Choices): Buffalo, BBQ, Honey Mustard, Garlic Parmesan, Sweet Thai Chile, Dry Ranch or Teriyaki.

Served with Carrot and Celery Sticks, Ranch and Bleu Cheese Dressings.

  • Cheeseburger or Hamburger Sliders, Condiments served on the side
  • Nacho Bar: Tri Color Tortilla Chips, Nacho Cheese, Black Bean Chili, Salsa, Sour Cream, Jalapenos, Guacamole and Scallions
  • Loaded Potato Skins
  • Jalapeno Bottle Caps, Sour Cream
  • Fried Broccoli Cheese Bites, Ranch