Create Your Own Dinner Buffet Menu

Create Your Own Dinner Buffets are priced for a service period not to exceed 2 hours and include one Salad, one Starch, one Vegetable, Rolls & Butter, Ice Water, Coffee and Iced Tea or Lemonade. Additional entrees may be added to your buffet at the following prices: 2nd Entrée: 50% of original price, 3rd Entrée: 25% of original price. Highest Priced Entrée will determine buffet price. 

Pasta Entrées 

  • Pasta Primavera: Vegetables, Olive Oil and Garlic topped with Grated Parmesan
  • Fettucine Alfredo
  • Wild Mushroom Ravioli, Roasted Garlic Spinach Alfredo
  • Penne with Roasted Vegetables and Smoked Gouda Alfredo
  • Penne Marinara and choice of Meatballs or Italian Sausage, Peppers and Onions

Add to any Pasta dish:  Grilled Chicken Strips $2 pp      Sautéed Shrimp $3 pp     Italian Sausage, Peppers and Onions $2 pp

Vegetarian Entrées 

  • Vegetable Lasagna
  • Eggplant Parmesan and Penne with Marinara Sauce
  • Quinoa, Black Bean, Corn and Cheddar Stuffed Bell Peppers
  • Roasted Vegetable and Goat Cheese Strudel

Chicken Entrées 

  • Roasted Pepper and Smoked Gouda Stuffed Chicken Breast, Parmesan Veloute
  • Balsamic Seared Chicken Breast, White Wine Demi-Glace
  • Garlic Fried Chicken $ Breast Only $
  • Chicken Breast Saltimbocca, Lemon Beurre Blanc
  • Chicken Marbella Breast Only

Pork Entrées 

  • Herb Roasted Pork Loin, Thyme Infused Pan Sauce
  • Bourbon Glazed, Grilled, Bone-in Chop, Apple Chutney
  • Panko Crusted Pork Piccata-Lemon, Parsley and Capers
  • Black Forest Ham, Honey Mustard Glaze or Pineapple Chutney

Beef Entrées 

  • Marinated Flank Steak
  • Roasted Striploin, Red Wine Demi-Glace
  • Beef Burgundy served with Egg Noodles, Pearl Onions and Mushrooms
  • Grilled Strip Steak, Roasted Pepper Steak Sauce
  • Marinated Beef Tenderloin Kabobs with Peppers, Onions and Mushrooms

Seafood Entrées   Seafood pricing may vary according to market value

  • Sweet Soy Cured Salmon Fillet
  • Garlic Shrimp Skewers
  • Panko Crusted Cod, Cajun Remoulade
  • Crab Cakes, Cajun Remoulade or Lemon Beurre Blanc

Salad Options    

  • Mixed Green Salad: Grape Tomatoes, Cucumber, Onion, Black Olives and Pepperoncini. Ranch & Italian Dressings
  • Caesar Salad: Chopped Romaine, Julienne Tomato, Red Onion, Kalamata Olives, Shredded Parmesan, Croutons and Creamy Caesar Dressing
  • Greek Salad: Chopped Romaine, Grape Tomato, English Cucumber, Red Onion, Kalamata Olive, Feta Cheese and Greek Vinaigrette Balsamic
  • Marinated Mushrooms, Red Pepper & Onion
  • Italian Herb Pasta Salad

Additional Selections $2.5 pp

Starch Options 

  • Herb Roasted Redskin Potatoes
  • Caramelized Onion Mashed Potatoes
  • Roasted Garlic Redskin Mashed Potatoes
  • Mushroom & Wild Rice Pilaf
  • Whipped Sweet Potatoes
  • Penne with Marinara
  • Twice Baked Potatoes $1 additional pp
  • Dauphinoise Potatoes $1 additional pp

Additional Selections $2.5 pp

Vegetable Options  

  • Green Beans Amandine OR Caramelized Onion Green Beans
  • Roasted Cauliflower
  • Broccoli with Brown Butter
  • Garlic Butter Vegetable Medley
  • Roasted Zucchini and Yellow Squash
  • Bacon Braised Greens
  • White Cheddar Baked Spinach
  • Grilled Seasonal Vegetables
  • Roasted Brussel Sprout with Crisp Bacon and Caramelized Onions $1 additional pp
  • Grilled Asparagus $1 additional pp/Seasonal Availability
  • Steamed Broccolini $1 additional pp

Additional Selections $2.5 pp

 

Themed Buffet Menu

Themed Buffet Menus are priced for a service period not to exceed 2 hours and include Ice Water, Coffee and your choice of Iced Tea or Lemonade.    

Italian Buffet 

  • Italian Stuffed Flank Steak- Spinach, Roasted Peppers and Parmesan, Roasted Tomato Sauce
  • Tri Color Cheese Tortellini with Grilled Chicken and Pesto Cream Sauce
  • Oven Roasted Zucchini & Yellow Squash with Bell peppers, Red Onion and Tomatoes
  • Panzanella Salad
  • Caesar Salad
  • Garlic Bread Sticks
  • Tiramisu

Add Pork Piccata or Eggplant Parmesan $4 pp 

Barbeque Buffet 

  • Honey Barbeque St. Louis Style Ribs
  • Chipotle Barbeque Grilled Chicken Breast
  • Twice Baked Potatoes
  • Corn on the Cob (Seasonal Availability)
  • Chopped Salad, Red Wine Vinaigrette
  • Creamy Coleslaw
  • Hawaiian Rolls and Sweet Cream Butter
  • Warm Apple Crisp

Add Sliced Barbeque Beef Brisket $4 pp 

Southwest Fajita Buffet 

  • Chile Lime Steak Strips, Roasted Peppers and Onions
  • Cilantro Pesto Grilled Chicken Breast Strips
  • Warm Flour Tortillas
  • Pico de Gallo, Guacamole, Shredded Lettuce, Sour Cream, Shredded Cheese, Scallions and Hot Sauces
  • Black Beans & Rice
  • Refried Beans topped with Queso Cheese
  • Edamame Succotash
  • Apple Churros, Cinnamon Crème Anglaise

Add Blackened Tilapia with Pineapple Salsa $4 pp 

Plated Dinner Menu

Plated Dinners are priced as one selection for your entire group and include a Plated Salad Course, Rolls & Butter, Ice Water, Coffee, Iced Tea & Lemonade. Choice Plated Dinners or a Duo Entrée Selection shall be based upon the highest priced selection. If both entrées selected are the same price, a $2 per person surcharge shall be applied. Add a Soup, and/or Dessert course for $3 per course, per person. 

Chicken Entrées

  • Seared Airline Chicken Breast, Pearl Onions and Mushrooms in a rich Burgundy Sauce with Roasted Garlic Mashed Potatoes and French Beans
  • Spinach Artichoke Stuffed Chicken Breast topped with Parmesan Veloute and served with Wild Rice Pilaf, Roasted Petite Carrots and Broccolini
  • Pesto Grilled Chicken Breast, Basil Beurre Blanc with Creamy Parmesan Risotto and Seasonal Vegetable Ratatouille

Pork Entrées 

  • Seared Pork Loin with Marsala Mushroom Sauce, Roasted Fingerling Potatoes and Caramelized Onion French Beans
  • Grilled Apple Brined Bone-in Pork Chop, Bourbon Barbeque, with Braised Greens and White Cheddar Polenta
  • Bone-in Stuffed Pork Chop with Bacon and Sage Stuffing, Pan Gravy, Whipped Sweet Potatoes and Brown Butter Broccolini

Beef Entrées

  • Seared Rosemary and Garlic Strip Steak, Balsamic Steak Sauce. Served with Roasted Redskin Potatoes and Grilled Seasonal Vegetables
  • Peppered Bacon Wrapped Filet with Red Wine Demi-Glace, Boursin Mashed Potatoes and Grilled Asparagus
  • Grilled Chimichurri Beef Tenderloin Skewer with Red Onion, Bell Pepper and Mushrooms served atop a bed of Roasted Tomato Wild Rice Pilaf

Seafood Entrées    Seafood pricing may vary according to market value

  • Panko Crusted Crab Cakes served atop Roasted Sweet Potatoes with Grilled Asparagus, accompanied by Caper Remoulade
  • Sweet Soy Seared Salmon served with Citrus Rice Pilaf, accompanied by Petite Carrots and Sno Peas
  • Citrus Pesto Grilled Jumbo Shrimp Skewer served atop Garlic Spinach Risotto and served with Steamed Seasonal Vegetables

Vegetarian Entrées 

  • Portobello Wellington, Roasted Pepper Coulis. Served with Roasted Garlic Mashed Potatoes and French Beans
  • Mediterranean Cous Cous Stuffed Red Bell Peppers, with Garlic Greens and Grilled Eggplant
  • Pesto Grilled Tofu and Vegetable Skewers served atop a Roasted Tomato Pine Nut Pilaf with a Balsamic Reduction

Salad Options

  • Mixed Green Salad: Grape Tomatoes, English Cucumber, Red Onion, Black Olives and Pepperoncini and Choice of two Dressings.
  • Caesar Salad: Chopped Romaine, Julienne Tomato, Red Onion, Kalamata Olives, Shredded Parmesan, Croutons and Creamy Caesar Dressing.
  • Spinach Salad: Beets, Red Onion, Toasted Walnuts, Goat Cheese, Poppy Seed Vinaigrette
  • Greek Salad: Chopped Romaine, Grape Tomato, English Cucumber, Red Onion, Kalamata Olive, Feta Cheese and Greek Vinaigrette.

Soup Options

  • Tomato Basil Bisque
  • Sweet Potato Bisque
  • Traditional Wedding Soup
  • Potato Leek Chicken
  • Cordon Bleu
  • Hearty Minestrone

Dessert Options

  • Cheesecake with Seasonal Fruit Topping
  • Mini Chocolate Ganache
  • Bundt Cake
  • Tiramisu
  • Sorbet with Seasonal Berries
  • Assorted Petit Fours and Chocolate Covered Strawberries (served per table)

 

Menu Add-ons

Available with purchase of any meal package

Chef Attended Carving Stations

Chef Attended Carving Stations are priced for a service period not to exceed 2 hours. Chef Attendant is included. All Chef Attended Carving Stations include Rolls & Butter.

  • Roasted Turkey Breast, Cranberry Chutney and Pan Gravy
  • Brown Sugar Glazed Ham, Spicy Honey Mustard and Pineapple Chutney
  • Roasted Garlic and Herb Beef Tenderloin, Red Wine Demi and Horseradish Cream
  • Rosemary Rack of New Zealand Lamb, Mint Jelly and Whole Grain Mustard Sauce

 

Food Stations

Food Stations are priced for a service period not to exceed 2 hours.

  • Mashed Potato Bar: Whipped Idaho and Sweet Potatoes served with toppings to include: Smoked Bacon, Cheddar Cheese, Sour Cream, Scallions, Caramelized Onions, Roasted Garlic Puree, Sautéed Mushrooms, Pecans, Brown Sugar and Whipped Butter. Self-Serve Bar
  • Mac-n-Cheese Bar or Sauté Station: Rotini and Elbow Macaroni served with Traditional and Four Cheese sauces with toppings to include: Spinach, Sun-Dried Tomatoes, Bacon, Chorizo, Peas, Sautéed Mushrooms, Roasted Peppers and Hot Sauces. Self-Serve Bar $7 pp/Chef Attended Sauté Station
  • Pasta Bar or Sauté Station: Linguine, Penne and Farfalle served with Marinara, Alfredo and Roasted Garlic Olive Oil sauces with toppings to include: Spinach, Kalamata Olives, Sun-Dried Tomatoes, Sautéed Mushrooms, Roasted Peppers, Fresh Basil, Artichoke Hearts, Grilled Zucchini and Grated Parmesan. Served with Garlic Bread Sticks. Self-Serve Bar $7 pp/Chef Attended Sauté Station
  • Shrimp & Scallop Scampi Sauté Station: Baby Shrimp and Bay Scallops Sautéed in White Wine, Butter, Lemon & Garlic, finished with Fresh Parsley and served atop Angel Hair Pasta. Chef Attended Sauté Station

 

Desserts

  • Assorted Cheesecake $3.5 pp
  • Assorted Mini Bundt Cake $4.5 pp
  • Tiramisu $6 pp
  • Warm Apple Crisp $3.5 pp
  • Chocolate Dipped Strawberries $24 Doz
  • Assorted Cookies $13 Doz
  • Assorted Brownies $17 Doz
  • Assorted Pies $15-$20 Ea
  • Assorted Cupcakes $18 Dozen
  • Assorted Petit Fours $18 Dozen